Creamy Cauliflower Soup

Rich creamy cauliflower soup.
I like to think of my kitchen as a #nowaste kitchen therefore after cooking up some cauliflower steaks for clients, I then made truffled #cauliflowersoup for lunch the next day.
This soup is simple and great for the entire family.
All you will need is:
2 tbsp extra virgin olive oil (and more for serving)
1 medium white onion
2 cloves garlic
1 Large Head Cauliflower
2 cups veggie stock (I made mine with carrot, celery, onion, fresh herbs and potato)
1 can full fat coconut milk
Sea salt to taste
White truffle oil to taste
Cracked black pepper to taste
Instructions:
Heat the olive oil in a medium pot and add the garlic and onion. Sauté until the onions are fragrant and translucent.
Add the cauliflower and sauté for another two minutes. Pour in the vegetable stock and coconut milk. Bring to the boil and then turn down heat and cover the pot. Simmer until cauliflower is softened.
Blend everything either with an immersion blender or transfer to a blender and blend until smooth then return to the pot. Add sea salt and pepper and drizzle in about 1/2 tsp truffle oil. Stir and taste to adjust.
I served sprinkled with paprika, a drizzle of EVOO and micro greens. Enjoy!